Veterinary Services:

• Audit and monitoring of pig farms.
  
  
• Preparation of effective vaccination programs.
  
  
• Creating and implementing synchronization programs in reproduction.
  
  
• Preparation of feeding schemes according productivity in pig farms.
  
  
  

Laboratory researches:

1. Mycotoxins research in food.
   
   
2. Research of food and raw materials.
   
   
3. Defining the composition of food, in particular:
   
   

Protein, starch, moisture, cell membrane, ash, sodium, phosphorus and calcium.